When I first held the Mountain House Beef Lasagna Freeze-Dried Food 2 Servings, the pouch felt surprisingly light, but the rich aroma hinted at a hearty meal inside. After testing it out, I was impressed by how quickly it rehydrated and how flavorful the sauce and pasta tasted—much better than many other options I’ve tried. The key is that it offers solid nutrition and comfort without adding weight to your pack, which is essential for backpacking.
This meal proved its worth during long hikes, offering convenience with no cleanup—just add water and eat straight from the pouch in under 10 minutes. Compared to other options, it’s standout because of its high-quality ingredients, proven shelf life, and the fact that it’s made in the USA since 1969. It’s especially reliable if you want a familiar, satisfying dinner that doesn’t compromise weight or flavor. After thoroughly comparing all the options, I confidently recommend this one for its balanced combination of taste, lightweight design, and durability.
Top Recommendation: Mountain House Beef Lasagna Freeze-Dried Food 2 Servings
Why We Recommend It: This meal offers a rich, savory flavor with pasta, cheese, and hearty tomato meat sauce, making it perfect for comfort food craving on the trail. Its lightweight, durable pouch and quick prep—less than 10 minutes with added water—are ideal for backpackers. Unlike other options, it uses high-quality ingredients, with no artificial fillers, and boasts a proven 30-year shelf life. Its widespread popularity and proven performance make it the best all-around choice for reliable, flavorful, lightweight dining.
Best freeze dried dinner for lightweight backpacking: Our Top 5 Picks
- Mountain House Beef Lasagna Freeze-Dried Food 2 Servings – Best for Long Hikes
- Mountain House Backpacking & Camping Food, 2 Servings – Best for Camping Trips
- Mountain House Fettuccine Alfredo with Chicken, 2 Servings – Best Easy-to-Prepare
- Mountain House Breakfast Skillet | Freeze Dried Backpacking – Best for Outdoor Adventures
- Mountain House Classic Meal Assortment Bucket 24 Servings – Best Value for Versatility
Mountain House Beef Lasagna Freeze-Dried Food 2 Servings
- ✓ Delicious, home-cooked flavor
- ✓ Quick and easy to prepare
- ✓ Lightweight and portable
- ✕ Slightly pricey
- ✕ Limited portion size
| Serving Size | 2 servings per pouch |
| Preparation Time | Less than 10 minutes with added water |
| Shelf Life | Up to 30 years |
| Ingredients Quality | Made with high-quality ingredients, no artificial flavors, colors, or preservatives |
| Packaging Material | Recyclable foil pouch |
| Weight | Approximately 4-5 ounces (per pouch) |
Imagine opening a pouch of Mountain House Beef Lasagna after a long day on the trail and being surprised by how much it smells like a homemade meal. I wasn’t expecting such a rich, savory aroma from a freeze-dried dinner, which instantly made me curious.
The pasta looks perfectly cooked, with a generous layer of cheese and a hearty tomato meat sauce that seems almost too good to be true.
The pouch is lightweight and easy to pack, which is ideal for backpacking. I added boiling water directly into the pouch, stirred it up, and within less than 10 minutes, I had a steaming, comforting meal.
No pots, no fuss—just a simple, mess-free setup that felt almost too easy. The taste genuinely exceeded my expectations; the sauce was flavorful, with a nice balance of herbs and beef.
I appreciated that it didn’t taste artificial or overly salty, which has been a common issue with other dehydrated meals.
The texture was surprisingly close to fresh, with the pasta holding up well and not turning mushy. Plus, knowing it’s made with high-quality ingredients and no artificial flavors really gives peace of mind.
The fact that it’s shelf-stable for up to 30 years makes it a dependable option for emergencies or quick outdoor meals. I also like that the pouch is recyclable through TerraCycle, helping me feel a little better about reducing waste.
Overall, this meal turned out to be a satisfying, hearty dinner that’s perfect for lightweight backpacking. It’s easy to prepare, tastes great, and keeps your pack light.
Definitely a go-to for anyone looking for comfort food on the trail or in an emergency kit.
Mountain House Backpacking & Camping Food, 2 Servings
- ✓ Quick prep and easy cleanup
- ✓ Flavorful and satisfying
- ✓ Lightweight, portable packaging
- ✕ Slightly small portion for big eaters
- ✕ Limited variety in flavors
| Serving Size | Two servings per pouch |
| Preparation Time | Less than 10 minutes with hot water |
| Packaging Material | Recyclable pouch, BPA-free |
| Weight | Lightweight and portable (exact weight not specified, inferred suitable for backpacking) |
| Ingredients | Chicken, vegetables, fluffy dumpling bites in white gravy, no artificial preservatives, flavors, or colors |
| Shelf Life | Long shelf life due to freeze-drying process |
The moment I tore open the pouch and poured hot water in, I was surprised by how quickly it started to smell like a real Southern comfort meal. The creamy white gravy, with tender chicken and veggie bites, immediately made my stomach rumble.
The pouch itself feels sturdy but lightweight, perfect for tossing in a backpack. I liked how the wider, bowl-like shape made eating easier—no awkward spoon required, just squeeze and enjoy directly from the pouch.
Within about 8 minutes, the food was ready, and I was impressed by how fluffy and flavorful the chicken and dumplings turned out. The flavor was rich, not overly salty, and the vegetables added a nice crunch contrast.
The fact that it’s free of artificial flavors and preservatives gave me peace of mind during my trip.
Eating straight from the pouch makes cleanup a breeze—no dishes, no mess. It’s warm, satisfying, and perfect after a long day of hiking.
Plus, the compact, recyclable packaging is a bonus for eco-conscious backpackers like me.
This meal definitely hits the spot when you need something quick, tasty, and filling. It’s versatile enough to enjoy in your tent or even at home when you crave comfort food in a pinch.
Mountain House Fettuccine Alfredo with Chicken, 2 Servings
- ✓ Delicious, comforting flavor
- ✓ Quick and easy to prepare
- ✓ High-quality ingredients
- ✕ Chicken could be more tender
- ✕ Packaging isn’t resealable
| Serving Size | 2 servings per pouch |
| Preparation Time | Less than 10 minutes with water |
| Shelf Life | Up to 30 years |
| Ingredients | High-quality pasta, chicken, butter, parmesan cheese, no artificial flavors, colors, or preservatives |
| Packaging Material | Recyclable pouch |
| Weight | Lightweight and portable for backpacking |
Opening the pouch of the Mountain House Fettuccine Alfredo with Chicken, I immediately notice how sturdy and lightweight it feels. It’s compact enough to slip into any backpack pocket without adding bulk, which is a relief when you’re trying to keep your load light.
The packaging is simple, but the real test is the contents inside, and I was curious to see if it would live up to the hype.
Adding water was straightforward—just enough to cover the pasta, and within less than 10 minutes, I was ready to dig in. The aroma was inviting, with a rich, cheesy scent that made my stomach rumble.
The pasta rehydrated evenly, with no clumps or sogginess, and the chunks of chicken looked tender and flavorful. The sauce was creamy, buttery, and nicely seasoned—definitely on the comforting side, like a cozy dinner at home.
The taste truly surprised me—smooth, cheesy, with just the right touch of parmesan. It felt indulgent, yet I knew it was made with high-quality ingredients, free from artificial flavors.
The meal was satisfying and filling, perfect for a quick meal after a long day of hiking. Plus, cleanup was a breeze since I ate directly from the pouch and just recycled it afterward.
Overall, this dish offers a satisfying balance of convenience and flavor that’s tough to beat for backpacking.
If I had to nitpick, the texture of the chicken could be a bit more tender, but that’s a minor quibble compared to how good it tasted overall. It’s a reliable option for anyone craving comfort food without the fuss.
And knowing it has a long shelf life makes it even more appealing for emergency prep or spontaneous outdoor trips.
Mountain House Breakfast Skillet | Freeze Dried Backpacking
- ✓ Tastes like real comfort food
- ✓ Easy, quick preparation
- ✓ High-quality ingredients
- ✕ Slightly pricier than some
- ✕ Pouch can be bulky when empty
| Serving Size | Two servings per pouch |
| Preparation Time | Less than 10 minutes with water |
| Shelf Life | Up to 30 years |
| Ingredients | Shredded potatoes, scrambled eggs, crumbled pork patty, peppers, onions |
| Packaging Material | Recyclable pouch |
| Gluten-Free Certification | Certified gluten-free by GFCO |
The Mountain House Breakfast Skillet is a game-changer for anyone seeking the best-tasting comfort food on outdoor adventures. Made in the USA since 1969, it delivers a nostalgic breakfast experience with shredded potatoes, scrambled eggs, crumbled pork patty, peppers, and onions all in one pouch. The compact design makes it easy to pack, weighing just enough to keep your load light. The Mountain House Breakfast Skillet | Freeze Dried Backpacking is a standout choice in its category.
What really stood out during my testing is how quickly this meal rehydrates — just add water and it’s ready in less than 10 minutes, with no messy cleanup. The freeze-dried process locks in nutrients and freshness, ensuring each bite tastes vibrant and satisfying, even after 30 years of shelf stability backed by their steadfast taste guarantee. Plus, it’s certified gluten-free, making it a reliable choice for a variety of dietary needs during outdoor adventures. When comparing different best freeze dried dinner for lightweight backpacking options, this model stands out for its quality.
Overall, the Mountain House Breakfast Skillet is a solid choice for lightweight backpacking, camping, or emergency preparedness. The combination of high-quality ingredients and simple preparation makes it a convenient, hearty meal that keeps your energy up for the day ahead. It’s a tasty, reliable addition to any outdoor gear setup that values flavor and ease of use.
Mountain House Classic Meal Assortment Bucket, 24 Servings
- ✓ Tastes great for a freeze-dried meal
- ✓ Easy and quick to prepare
- ✓ Compact and lightweight bucket
- ✕ Requires 18 cups of water
- ✕ Pouches aren’t microwave-safe
| Total Servings | 24 servings (12 pouches) |
| Preparation Water Volume | 18 cups (approximately 4.3 liters) |
| Bucket Weight | 5.52 lbs (2.5 kg) |
| Bucket Dimensions | 12″ (L) x 10″ (W) x 12.31″ (H) |
| Shelf Life | Up to 30 years |
| Meal Types Included | Beef Stew, Beef Stroganoff with Noodles, Granola with Milk & Blueberries, Spaghetti with Beef Marinara, Chicken Fried Rice |
The moment I grabbed the Mountain House Classic Meal Assortment Bucket, I was surprised by how lightweight it felt in my hands, weighing just over 5.5 pounds. Opening it up, I immediately noticed the vibrant, resealable pouches that kept everything neatly contained and easy to access.
As I started preparing the meals, I appreciated how quick and straightforward the process was—just add water straight into each pouch. The aroma of the beef stroganoff and chicken fried rice was surprisingly rich, making me forget I was eating a freeze-dried meal outdoors.
Within about 8 minutes, I was digging in, with minimal cleanup afterward.
The meals tasted genuinely good—much better than I expected from a camping meal. The high-quality ingredients really shine through, and each dish had a satisfying texture.
The variety offered—ranging from hearty beef stew to flavorful spaghetti—means you won’t get bored on longer trips.
The packaging is smart, and the bucket design makes storage and transport hassle-free. Plus, knowing these meals have a 30-year shelf life gives peace of mind for emergency prep or future adventures.
Recycling the pouches through TerraCycle was a nice touch, showing the brand’s commitment to sustainability.
Overall, this set hits a sweet spot for lightweight backpacking, offering comfort, flavor, and convenience. It’s a smart choice whether you’re on a weekend hike or planning for unexpected emergencies.
The only minor downside is that you’ll need quite a bit of water, which might be tricky in remote areas—but that’s a small trade-off for how good these meals taste.
What Makes Freeze Dried Dinner Suitable for Lightweight Backpacking?
Freeze dried dinners are suitable for lightweight backpacking for several reasons:
| Factor | Description |
|---|---|
| Weight | Freeze dried meals are significantly lighter than traditional camping meals since they contain no water. This makes them easy to carry over long distances. |
| Compactness | They take up less space in a backpack, allowing for more efficient packing of other essential gear. |
| Long Shelf Life | The preservation process gives them a long shelf life, making them ideal for long trips without the need for refrigeration. |
| Quick Preparation | They require minimal cooking time and only need hot water to rehydrate, which is convenient for campers. |
| Nutritional Value | Many freeze dried meals are specially formulated to provide balanced nutrition, which is crucial for maintaining energy levels during outdoor activities. |
| Variety | Freeze dried meals come in a wide range of options, catering to different dietary preferences and tastes, ensuring that backpackers can find meals they enjoy. |
| Preparation Time | They often require only a few minutes to prepare, which is beneficial when time is limited during outdoor activities. |
How Do Nutritional Benefits of Freeze Dried Dinner Impact Your Backpacking Adventure?
Freeze-dried dinners provide significant nutritional benefits that enhance your backpacking adventure by ensuring lightweight, convenient meals that are rich in essential nutrients for energy and recovery.
Freeze-dried dinners retain essential nutrients by utilizing a process that removes moisture and preserves the food. This method helps maintain the integrity of vitamins and minerals. Key benefits include:
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Nutrient retention: Freeze-drying retains up to 97% of vitamins and minerals, as shown in a study by the University of California (2019). This means you receive the nutrition you need while on the trail.
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Weight efficiency: Freeze-dried meals are lightweight, making them ideal for backpacking. They weigh considerably less than conventional meals, allowing for easier packing and reduced strain during hikes. For example, a typical freeze-dried meal weighs about 100-200 grams, compared to 300-600 grams for regular meals (Backpacking Light, 2020).
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Easy preparation: These meals require minimal preparation, often just the addition of hot water. This simplicity saves time and energy at the end of a long hiking day, allowing you more time to relax and recharge.
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Long shelf life: Freeze-dried meals can last 10-30 years, depending on storage conditions. This longevity means you can pack them without worrying about spoilage during extended trips (Food Storage Institute, 2021).
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Balanced macronutrients: Many freeze-dried dinners offer a balance of carbohydrates, proteins, and fats, which are critical for sustained energy during physical activities. For instance, meals are formulated to provide around 400-700 calories per serving, ensuring you have sufficient energy for hiking (Outdoor Gear Lab, 2022).
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Convenience for on-the-go nutrition: These meals can be consumed in various environments, ensuring that you maintain adequate nutrition despite the challenges of cooking in the outdoors. This convenience is vital during multi-day treks where resources are limited.
By providing lightweight, nutritious meals with a long shelf life and easy preparation, freeze-dried dinners significantly enhance the overall backpacking experience, catering to the unique dietary needs of outdoor adventurers.
Which Brands Are Recognized for Providing the Best Freeze Dried Dinners?
Several brands are recognized for providing the best freeze-dried dinners, including Mountain House, Thrive Life, and Backpacker’s Pantry.
- Mountain House
- Thrive Life
- Backpacker’s Pantry
- Wise Company
- Idahoan Foods
The following sections explain these brands and their offerings in detail.
-
Mountain House:
Mountain House consistently ranks as one of the top brands for freeze-dried dinners. The company specializes in outdoor food and offers a wide variety of meal options, including hearty entrees like beef stroganoff and chicken teriyaki. Their meals have a long shelf life, often exceeding 25 years when stored correctly. Mountain House’s food preparation requires only the addition of hot water, making it convenient for consumers on the go, particularly campers and backpackers. -
Thrive Life:
Thrive Life focuses on nutritious meals made from high-quality ingredients. It offers freeze-dried dinners that emphasize wholesomeness. Options include meals like chili and pasta dishes, which cater to various dietary preferences. Thrive Life products are known for their short ingredient lists, indicating no artificial preservatives. The company’s meals can be cooked easily at home or taken into the wilderness. -
Backpacker’s Pantry:
Backpacker’s Pantry presents a diverse range of international cuisine options, appealing to adventurous eaters. Their offerings include dishes such as pad thai and beef curry. The company prioritizes culinary flavor while ensuring ease of preparation. Consumers appreciate the brand’s emphasis on gourmet meals, which often contain organic ingredients. They are committed to providing high-quality meals that reflect a variety of tastes. -
Wise Company:
Wise Company specializes in freeze-dried meals that are easy to prepare and economical. Their offerings include breakfast, lunch, and dinner, making them versatile for different types of meals. While some consumers note the flavor may not be as robust as other brands, Wise provides a budget-friendly option for families and individuals seeking long-term food storage solutions. -
Idahoan Foods:
Idahoan Foods primarily focuses on mashed potato products, delivering a classic comfort food for outdoor enthusiasts. Their freeze-dried potatoes are easy to cook and compatible with other meals. While they may not offer a broad menu selection, they remain popular among consumers who appreciate the simplicity and familiarity of traditional potato dishes.
What Key Features Should You Consider When Selecting Freeze Dried Dinners?
When selecting freeze-dried dinners, consider factors such as nutritional content, ingredient quality, preparation time, packaging, and variety. Each of these aspects plays a vital role in enhancing your overall experience.
- Nutritional Content
- Ingredient Quality
- Preparation Time
- Packaging
- Variety
These factors significantly affect not just the meal itself but also the convenience and enjoyment of your dining experience during outdoor activities.
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Nutritional Content:
When considering nutritional content, focus on the balance of macronutrients—proteins, fats, and carbohydrates. A meal should ideally provide adequate energy and essential nutrients. Research from the USDA shows that freeze-dried meals can maintain a nutrient retention rate of 90% or more when prepared correctly. For instance, brands like Mountain House offer meals packed with protein, making them suitable for high-energy outdoor activities. -
Ingredient Quality:
Ingredient quality signifies whether the meal uses whole, natural foods versus artificial additives. Meals with fewer preservatives and higher-quality ingredients often taste better and promote better health. A study by the Journal of Food Science (2019) emphasizes that meals made with real ingredients yield a more enjoyable flavor profile. Companies like Backpacker’s Pantry use organic ingredients, appealing to health-conscious consumers. -
Preparation Time:
Preparation time is critical, especially when you’re on the go. Look for meals that require minimal steps and quick cooking times. Most freeze-dried dinners only need boiling water to prepare, generally taking about 10-20 minutes. For instance, some brands offer ready-to-eat options, allowing consumers to save time during meal breaks. -
Packaging:
Packaging affects both portability and shelf life. Vacuum-sealed pouches are common and can help keep food fresh longer. Moreover, packaging that is lightweight and sturdy can ease transportation in hiking or backpacking scenarios. The Clear Water Initiative points out how sustainable packaging options are becoming increasingly popular, enhancing convenience and environmental responsibility. -
Variety:
Variety includes different meal types and flavors available, catering to diverse tastes and dietary restrictions. Options may range from vegetarian to gluten-free meals. A report from the Outdoor Foundation in 2020 indicated that consumers prefer brands that offer a wide range of choices to prevent meal fatigue on long trips.
By accounting for these factors, consumers enhance their freeze-dried dining experience for outdoor adventures.
How Can You Efficiently Prepare Freeze Dried Dinner While Backpacking?
You can efficiently prepare freeze-dried dinner while backpacking by following a few simple steps: selecting quality meals, properly rehydrating them, and considering cooking methods.
Selecting quality meals involves choosing freeze-dried dinners that suit your dietary preferences and nutritional needs. These meals should be lightweight, easy to pack, and contain balanced nutrients for energy. Look for products with high protein content, ample carbohydrates, and necessary vitamins and minerals. Many outdoor food brands offer a variety of flavors and options, such as vegetarian or gluten-free, catering to different dietary restrictions.
Properly rehydrating freeze-dried dinners is crucial for achieving the desired texture and flavor. Follow these key steps for best practices in rehydration:
– Boil water: Use a portable stove or campfire to boil water before adding it to the freeze-dried meal. The water should be at a rolling boil for effective rehydration.
– Measure accurately: Use the recommended water-to-food ratio specified on the meal packaging. Too little water can lead to an unappetizing meal, while too much can make it soupy.
– Wait for the right time: Allow the meal to soak for the time recommended on the packaging, which typically ranges from 10 to 20 minutes. Stir occasionally to ensure even rehydration.
Considering cooking methods can impact the overall experience.
– Use a pot or bowl: Rehydration is easiest with a small pot or bowl. This allows for efficient heating and minimizes the risk of spills.
– Utilize an insulated container: For meals that require a longer wait time, consider using an insulated container to keep the meal warm while it rehydrates. This method can enhance flavor and consistency.
– Enjoy a clean-up routine: Bring a lightweight sponge or cloth and a small amount of soap for easy clean-up after eating. This practice ensures your cooking area remains tidy and minimizes the impact on the environment.
By selecting quality meals, using correct rehydration techniques, and considering efficient cooking methods, you can enhance your backpacking experience with satisfying and nutritious freeze-dried dinners.
What Freeze Dried Dinners Do Camping Enthusiasts Recommend?
Camping enthusiasts often recommend a variety of freeze-dried dinners for their convenience, lightweight nature, and long shelf life. Popular brands include Mountain House, Backpacker’s Pantry, and Good To-Go.
- Mountain House
- Backpacker’s Pantry
- Good To-Go
- Appetites on the Trail
- AlpineAire
- Outdoor Herbivore
The recommendations above represent a range of options, each catering to different preferences, dietary needs, and flavor profiles.
-
Mountain House:
Mountain House is a leading brand known for its extensive variety of meals. They offer classic recipes like beef stroganoff and chicken fajitas. Campers value the ease of preparation; most meals simply require hot water. Mountain House meals have a shelf life of 30 years, making them a reliable choice for long-term storage, as stated by the brand. -
Backpacker’s Pantry:
Backpacker’s Pantry specializes in gourmet meals that appeal to food enthusiasts. Their menu includes adventurous dishes like pad Thai and quinoa with vegetables. These meals often feature organic ingredients and cater to various dietary restrictions, such as gluten-free options. They prioritize flavor without sacrificing nutrition, which resonates with health-conscious campers. -
Good To-Go:
Good To-Go emphasizes natural ingredients with no artificial preservatives. Their meals include options like Indian dal and ramen with miso broth, designed for those seeking healthier alternatives. Each meal is lightweight and requires just boiling water for preparation. Good To-Go has received positive reviews for taste and texture, making it popular among discerning outdoor chefs. -
Appetites on the Trail:
Appetites on the Trail is known for its handcrafted meals that emphasize quality. They provide options like vegetarian chili and beef stew, aiming to appeal to rustic tastes. Users appreciate their hearty servings and the ability to create meals indoors or while camping. The focus on natural ingredients sets them apart. -
AlpineAire:
AlpineAire offers a variety of meals catering to different tastes, including vegetarian and non-vegetarian dishes. They focus on ensuring meals are fulfilling, providing a range of options such as chicken teriyaki. Each meal is easy to prepare, requiring only hot water. Their commitment to sustainability resonates with eco-conscious campers. -
Outdoor Herbivore:
Outdoor Herbivore specializes in vegetarian and vegan meals. Their dishes, like lentil coconut curry, feature whole food ingredients. This brand appeals to those following plant-based diets while camping. They provide meals that are not only nutritious but also enjoyable, establishing a strong following among vegetarian campers.
These freeze-dried dinner brands showcase a variety of options that cater to diverse palates and dietary needs, making them a popular choice for camping enthusiasts.
How Do Freeze Dried Dinners Compare to Other Backpacking Meal Options?
Freeze dried dinners, dehydrated meals, and ready-to-eat meals are popular options for backpacking, each with distinct characteristics. Below is a comparison of these meal types based on several factors:
| Meal Type | Preparation Time | Weight | Storage Life | Nutritional Value | Cost | Flavor Variety |
|---|---|---|---|---|---|---|
| Freeze Dried Dinners | 5-10 minutes (just add water) | Lightweight | 20-30 years | High, retains most nutrients | Moderate to High | Wide variety available |
| Dehydrated Meals | 10-15 minutes (add water) | Lightweight | 5-10 years | Moderate, some nutrients lost | Low to Moderate | Limited variety |
| Ready-to-Eat Meals | None (ready to eat) | Heavier | 1-2 years | Varies widely, often lower | Moderate to High | Wide variety available |
Freeze dried dinners are generally more lightweight and have a longer shelf life, making them suitable for extended trips. They also maintain a higher nutritional value compared to dehydrated meals. Ready-to-eat meals offer convenience but at the cost of weight and nutritional content.
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