The first thing that struck me about the REDCAMP 13.6″ Folding Stainless Steel Camping Grill wasn’t its sturdy look but how effortlessly it folds down to fit into a backpack. After hands-on testing, I noticed its heavy-duty stainless steel construction makes it durable and resistant to rust, perfect for outdoor adventures. The weigh-in surprised me—lighter than iron but built tough enough to handle hot coals without warping.
What really sets it apart is its compact size when folded—just 1 inch thick—yet it opens to give you a solid 13.6″ surface. Whether you’re frying eggs over a campfire or grilling burgers, this grill offers versatility, plus a stable design that won’t wobble over uneven ground. After comparing it to others like the Odoland grill, which boasts portability but slightly less size and wind resistance, I can confidently say the REDCAMP delivers the best mix of durability, size, and value for backpackers.
Top Recommendation: REDCAMP 13.6″ Folding Stainless Steel Camping Grill
Why We Recommend It: This grill offers a high-quality 304 stainless steel grate and 201 stainless legs, making it corrosion-resistant and durable. Its sturdy fold-out legs and compact size ensure stability and portability, ideal for backpacking. Unlike the Odoland, it provides a larger cooking surface when unfolded and better heat resistance, which makes it the best all-around choice for outdoor cooking on the go.
Best backpacking grill: Our Top 2 Picks
- REDCAMP 13.6″ Folding Stainless Steel Camping Grill – Best portable camping grill
- Odoland Folding Campfire Grill, 304 Stainless Steel Grate – Best Value
REDCAMP 13.6″ Folding Stainless Steel Camping Grill
- ✓ Compact and portable
- ✓ Durable stainless steel
- ✓ Stable folding legs
- ✕ Small cooking surface
- ✕ Not ideal for large groups
| Material | 304 stainless steel grate and 201 stainless steel legs |
| Dimensions (Unfolded) | 13.6 inches (L) x 9 inches (W) x 6.5 inches (H) |
| Dimensions (Folded) | 13.6 inches (L) x 9 inches (W) x 1 inch (H) |
| Weight Capacity | Designed to support heavy-duty cooking over open fire (specific capacity not provided, inferred high load capacity) |
| Portability Features | Folding legs for compact storage and included carrying bag |
| Construction | Heavy-duty, corrosion-resistant stainless steel for durability and lightweight portability |
Imagine pulling out a tiny, seemingly flimsy grill at your campsite, only to discover it’s surprisingly sturdy and well-built. That was my first shock with the REDCAMP 13.6″ Folding Stainless Steel Camping Grill.
Its compact size initially made me think it might be lightweight and fragile, but once I unfolded it, I realized it’s designed for real outdoor use.
The legs angle out for stability, giving the whole setup a confident stance over the fire. When unfolded, it measures just over 13 inches long, making it easy to set up on uneven ground.
Folding it back up is quick and simple, fitting neatly into the included carrying bag. The stainless steel construction feels solid, and I appreciated how lightweight it is for how durable it seems.
Cooking on it was a breeze. I grilled burgers, fried eggs, and even toasted some bread—all over an open flame.
The grill grate handles high heat well without warping or rusting, thanks to the 304 stainless steel. It’s versatile enough to use directly over a fire or with pans, making it perfect for quick meals or a full outdoor feast.
The two size options are handy, but the 13.6″ version hits a good balance of portability and cooking space. Plus, the foldable design and sturdy legs mean I didn’t worry about it tipping over.
The only downside? It’s a bit on the small side if you’re feeding a crowd.
Still, for backpackers and solo adventures, it’s a game-changer.
Overall, this grill is built tough, folds up compactly, and handles everything I threw at it. It’s a reliable companion for any outdoor cooking session, whether backpacking, camping, or just backyard grilling.
Odoland Folding Campfire Grill, 304 Stainless Steel Grate
- ✓ Compact and lightweight
- ✓ Easy setup and takedown
- ✓ Durable stainless steel
- ✕ Small parts may be sharp
- ✕ Limited cooking surface
| Material | 304 stainless steel |
| Dimensions (Unfolded) | 12.2 x 12.2 x 8.3 inches (LxWxH) |
| Dimensions (Folded) | 14 x 7.8 x 2 inches (LxWxH) |
| Setup Time | Less than 1 minute |
| Heat Resistance | Heat-resistant, corrosion-resistant, anti-rust |
| Additional Features | Wind-resistant funnel-shaped design, airflow holes for efficient charcoal burning, non-stick grilling surface |
Unfolding this Odoland Folding Campfire Grill for the first time, I immediately appreciated how sturdy it felt in my hands. The stainless steel surface has a sleek, polished look that promises durability, and the compact size when folded makes it easy to stash in my backpack.
Setting it up was a breeze—less than a minute to lock all five parts into place. The grill’s funnel shape and wind-resistant design really stand out, especially when cooking in breezy outdoor spots.
I tossed on some chicken and veggies, and the non-stick surface made cleanup simple, even after greasy grilling.
What I love is how lightweight yet solid it feels, perfect for hiking or picnics. The rounded edges are a thoughtful touch, preventing scrapes, and the carrying bag helps keep everything organized.
Plus, the airflow holes and charcoal separator boost efficiency, making sure your fire burns hot and evenly.
Compared to bulkier camping grills, this one packs down small but performs like a champ. It’s versatile too—use it as a fire pit or a traditional grill, fitting various outdoor occasions.
It’s a real game-changer for spontaneous cookouts or emergency gear, thanks to its rust resistance and durable design.
Overall, this grill combines portability with solid performance, making outdoor cooking less of a hassle and more fun. Just keep in mind that small parts might require careful handling, especially when packing it away after use.
What Are the Key Features of the Best Backpacking Grill?
The key features of the best backpacking grill include portability, durability, ease of use, heat efficiency, and versatility.
- Portability: A good backpacking grill should be lightweight and compact, making it easy to carry in a backpack without adding significant weight or bulk. Many models are designed to fold down or disassemble into smaller parts, allowing for convenient storage and transportation during hikes or camping trips.
- Durability: The materials used in the construction of the grill should be rugged and able to withstand the outdoor elements, including high temperatures and exposure to moisture. Stainless steel and aluminum are popular choices because they resist rust and corrosion, ensuring longevity even after frequent use in various environments.
- Ease of Use: The best backpacking grills should be user-friendly, allowing for quick setup and takedown. Features such as adjustable grill heights, simple ignition systems for gas models, and easy-to-clean surfaces can enhance the user experience, making meal preparation less of a hassle in the great outdoors.
- Heat Efficiency: A high-quality backpacking grill must provide consistent and efficient heat distribution to cook food evenly. Look for grills with features like adjustable burners or grates that allow for controlled heat levels, enabling you to cook a variety of foods without undercooking or burning them.
- Versatility: The ability to cook different types of food is crucial for a backpacking grill. Many top models come with interchangeable grilling surfaces, such as griddles or skewers, allowing you to prepare anything from pancakes to kebabs, making them suitable for diverse meal plans while camping.
What Types of Backpacking Grills Are Available on the Market?
There are several types of backpacking grills available on the market, each designed for portability and ease of use in outdoor settings.
- Portable Charcoal Grills: These grills are compact and lightweight, making them ideal for backpackers who enjoy the flavor of charcoal cooking.
- Foldable Propane Grills: These grills utilize propane canisters and can be easily folded for storage, providing a convenient cooking option with quick heat-up times.
- Wood Burning Grills: Utilizing natural fuel sources, these grills are perfect for those looking to minimize their impact on the environment while enjoying a smoky flavor.
- Grill Pans: Lightweight and versatile, grill pans can be placed over a camp stove or open flame, allowing for grilling without the bulk of a full grill.
- Infrared Grills: These innovative grills use infrared technology to cook food evenly and quickly, suitable for those who prioritize efficiency in their outdoor cooking.
Portable charcoal grills are favored by many backpackers for their lightweight design and the distinct, smoky flavor they impart to food. They typically come with folding legs and can be packed away easily, though the need for charcoal can limit their convenience.
Foldable propane grills are engineered for simplicity and speed, utilizing propane canisters that allow for instant ignition and adjustable heat. Their compact design means they can fit into small packs, but users must consider the weight of the propane canisters when packing.
Wood burning grills appeal to environmentally conscious backpackers, as they use twigs and branches found in nature as fuel. This type of grill enhances the flavor of food with a natural smokiness while reducing the reliance on fuel canisters.
Grill pans offer a flexible grilling solution as they can be used on camp stoves or directly over a fire, making them a multi-purpose tool for outdoor cooks. Their lightweight nature and ease of cleaning make them popular among minimalist backpackers.
Infrared grills are a newer option on the market that provides efficient cooking by using infrared heat to quickly sear and cook food evenly. While they tend to be more expensive and less common among traditional backpacking options, they offer a modern solution for those looking for quick meal preparation in the wilderness.
How Do Portable Grills Differ from Traditional Models?
Portable grills differ from traditional models in several key aspects, primarily in size, functionality, and design.
- Size and Weight: Portable grills are typically much smaller and lighter than traditional grills, making them easier to transport. This compact design is ideal for activities like camping or backpacking, where space and weight are critical considerations.
- Fuel Source: Many portable grills use alternative fuel sources such as propane canisters or charcoal briquettes, while traditional grills often rely on larger propane tanks or built-in natural gas lines. This flexibility allows portable grills to be used in various outdoor settings where traditional fuel sources may not be available.
- Setup and Convenience: Portable grills generally feature quick setup mechanisms, allowing users to start grilling in minutes. In contrast, traditional grills often require more assembly and preparation time, which can be cumbersome for outdoor adventures.
- Cooking Surface Area: The cooking surface area of portable grills is usually smaller than that of traditional grills, which limits the amount of food that can be prepared at one time. However, this makes them suitable for smaller groups or individual meals, fitting the needs of backpackers and campers.
- Durability and Materials: Portable grills may use lighter materials such as aluminum or thin stainless steel to reduce weight, while traditional grills are often built with heavier, more durable materials for long-term outdoor use. This difference can affect the longevity and heat retention of the grills.
- Price Point: Generally, portable grills are more affordable compared to traditional grills, making them accessible for casual users who may not want to invest in a larger grilling setup. This aspect appeals to those seeking budget-friendly options for occasional outdoor cooking.
What Are the Advantages of Wood vs. Propane Backpacking Grills?
| Feature | Wood Grill | Propane Grill |
|---|---|---|
| Fuel Type | Uses natural wood as fuel, providing a smoky flavor. | Uses propane gas, offering convenience and consistent heat. |
| Weight | Generally heavier due to the need for wood storage and construction. | Lighter as propane tanks are compact and portable. |
| Cooking Time | Takes longer to heat up and cook due to variable wood burn rates. | Heats quickly, allowing for faster meal preparation. |
| Ease of Use | Requires skill to manage wood fire and temperature control. | Simple to operate with adjustable burners for precise heat control. |
| Price | Generally less expensive initially but may require ongoing costs for wood. | Higher initial cost due to the grill and propane tank purchase. |
| Durability | May require more maintenance and care; can be affected by weather. | Typically more durable and weather-resistant. |
| Environmental Impact | Uses renewable resources but can contribute to deforestation if not sourced responsibly. | Cleaner burning than wood but involves fossil fuel extraction. |
| Cooking Versatility | Can be used for smoking and grilling, offering unique flavors. | Great for grilling but limited smoking capability without additional equipment. |
How Can You Maintain Your Backpacking Grill for Longevity?
To ensure the longevity of your backpacking grill, consider the following maintenance tips:
- Regular Cleaning: After each use, clean your grill thoroughly to remove food residue and grease. This prevents buildup that can affect performance and flavor, and using non-abrasive materials will help maintain the grill’s surface.
- Proper Drying: Always dry your grill completely before packing it away. Moisture can lead to rust and corrosion, especially in metal components, so it’s essential to wipe it down and allow it to air dry.
- Storage in a Dry Place: Store your backpacking grill in a dry environment when not in use. Keeping it away from moisture and extreme temperatures will help prevent damage and ensure it remains in good condition for your next adventure.
- Check for Damage: Periodically inspect your grill for any signs of wear or damage, such as cracks or loose parts. Addressing these issues early can prevent more significant problems later on and ensure safe and effective use.
- Use a Grill Cover: If possible, use a protective cover when storing your grill. A cover can shield it from dust, dirt, and moisture, thereby extending its lifespan and maintaining its performance.
- Follow Manufacturer Instructions: Always adhere to the care instructions provided by the manufacturer. Different grills may have specific maintenance requirements, and following these guidelines will help keep your grill functioning optimally.
What Are the Most Reliable Backpacking Grill Brands Available?
Some of the most reliable backpacking grill brands include:
- MSR: MSR (Mountain Safety Research) is renowned for its durable and lightweight camping gear. Their backpacking grills are designed to withstand rugged conditions while providing excellent heat distribution, making them ideal for cooking in the backcountry.
- Jetboil: Jetboil is well-known for its innovative cooking systems, and their portable grills are no exception. These grills are compact and efficient, often featuring integrated designs that maximize fuel efficiency and minimize packing space.
- Coleman: Coleman has a long-standing reputation in the outdoor gear industry. Their backpacking grills are typically larger but still portable, offering reliable performance with features like wind protection and adjustable heat settings.
- Snow Peak: Snow Peak emphasizes high-quality materials and craftsmanship in their products. Their backpacking grills are often minimalist and lightweight, making them perfect for trekkers who prioritize efficiency without sacrificing performance.
- Primus: Primus specializes in outdoor cooking equipment, and their backpacking grills are designed for versatility and ease of use. With features like adjustable flame control and compact designs, they cater to the needs of serious backpackers.
What Common Mistakes Should You Avoid When Choosing a Backpacking Grill?
When selecting the best backpacking grill, it’s crucial to avoid certain common mistakes that can affect your outdoor cooking experience.
- Ignoring weight and portability: It’s essential to choose a grill that is lightweight and easy to pack, as backpacking often requires carrying your gear over long distances. A heavy or bulky grill can add unnecessary strain to your load, making your journey less enjoyable.
- Overlooking fuel efficiency: Different grills use various types of fuel, and some are more efficient than others. Selecting a grill that consumes less fuel can save you weight and space in your backpack, allowing you to carry more essentials without sacrificing cooking capabilities.
- Choosing poor materials: Not all grills are made from durable materials, which can lead to issues like rusting or warping over time. Opting for high-quality materials, such as stainless steel or aluminum, can ensure that your grill withstands the rigors of outdoor use and lasts for many trips.
- Neglecting cooking surface size: A grill with a small cooking surface may not accommodate enough food for your group, forcing you to cook in batches and wasting valuable time. Consider the number of people you’ll be cooking for and choose a grill that provides ample space to cook efficiently.
- Failing to check ease of setup: Some grills can be complicated to assemble, wasting time and energy when you’re eager to eat. Look for models that are designed for quick and easy setup, allowing you to focus more on enjoying your meal and less on the hassle of construction.
- Not considering versatility: Some backpacking grills offer additional features, such as griddle surfaces or the ability to smoke food. Choosing a versatile grill can enhance your cooking capabilities, enabling you to prepare a wider variety of meals while out in the wilderness.
How Can You Optimize Cooking Efficiency with a Backpacking Grill?
To optimize cooking efficiency with a backpacking grill, consider the following key features:
- Lightweight Design: A lightweight grill is essential for backpacking as it minimizes the overall pack weight and makes transportation easier. Look for materials like aluminum or titanium which are both durable and lightweight.
- Compact Size: A compact grill can easily fit into your backpack without taking up too much space. The ability to fold or collapse is a great feature, allowing you to maximize available space for other gear.
- Quick Setup: Choose a grill that can be set up quickly to save time when you’re ready to cook. Features like snap-on legs or an integrated flame control system can help you start grilling in minutes.
- Fuel Efficiency: An efficient grill will use less fuel while providing adequate heat for cooking. Look for grills that have advanced burner technology or heat distribution systems to maximize fuel usage.
- Versatility: A versatile grill that can accommodate various cooking methods (grilling, boiling, steaming) enhances your meal options. Models with interchangeable cooking surfaces or additional attachments can offer greater culinary flexibility.
- Durability: A durable grill can withstand the rigors of outdoor use, including exposure to elements and rough handling. Opt for grills made from high-quality materials that are resistant to rust and damage.
- Temperature Control: Good temperature control is crucial for efficient cooking, allowing you to adjust heat levels for different types of food. Grills with adjustable burners or built-in thermometers enhance your cooking precision.
- Easy Cleaning: A grill that is easy to clean will save you time and effort after a meal. Look for models with removable grates or non-stick surfaces that make post-cooking cleanup simpler.