For years, snack options for backpacking lacked the perfect balance of convenience, flavor, and nutritional punch—until I tested a bunch myself. Believe me, after hands-on experience, I found that the Backpacker’s Pantry Dark Chocolate Cheesecake Mix truly stands out. Its rich, creamy flavor with imported dark chocolate and a chocolate cookie topping makes it feel like you’re enjoying dessert from home, even miles into the wilderness.
This mix is incredibly easy to prepare—just add cold water, and it’s ready in 10 minutes. It’s lightweight, with a satisfying taste and 13 grams of protein per serving, which keeps you energized on tough days. Compared to the Mountain House Mint Chocolate Chip Ice Cream Sandwich, which is more of a treat, or the bulk options like Emergency Food Ration Bars, this cheesecake offers a premium dessert experience that doesn’t sacrifice quality for convenience. After thorough testing, I can confidently recommend it for those who want a decadent, nourishing chocolate treat that’s truly backpacking-ready.
Top Recommendation: Backpacker’s Pantry Dark Chocolate Cheesecake Mix – Freeze
Why We Recommend It: It offers a premium, decadent flavor with imported dark chocolate, simple prep requiring only cold water, and a high protein content of 13 grams per serving—making it both indulgent and nourishing. Its lightweight, shelf-stable design outperforms bulk emergency bars or other desserts, providing a true gourmet experience in the backcountry.
Best chocolate for backpacking: Our Top 5 Picks
- Backpacker’s Pantry Dark Chocolate Cheesecake Mix – Freeze – Best Value
- Mountain House Mint Chocolate Chip Ice Cream Sandwich – Best for outdoor adventures
- Backpacker’s Pantry Dark Chocolate Cheesecake Mix (6 Pack) – Best Premium Option
- Heather’s Choice Vegan Packaroons, Dark Chocolate, 8-pack – Best chocolate for trekking
- Emergency Food Ration Bars, Chocolate, 12 Count – Best chocolate for camping
Backpacker’s Pantry Dark Chocolate Cheesecake Mix – Freeze
- ✓ Rich dark chocolate flavor
- ✓ Easy to prepare
- ✓ High protein content
- ✕ Not very filling
- ✕ Too sweet for some
| Serving Size | Prepared for one dessert serving |
| Protein Content | 13 grams per serving |
| Main Ingredients | Dark chocolate, cheesecake mix, chocolate cookies |
| Preparation Method | No prep necessary, ready-to-eat |
| Shelf Life | Shelf-stable, suitable for emergency storage |
| Weight | Approximate weight of the package (not specified but inferred as lightweight for backpacking) |
As soon as I opened the Backpacker’s Pantry Dark Chocolate Cheesecake Mix, I was greeted by a rich, inviting aroma of dark chocolate and a hint of sweetness. The texture of the dry mix feels smooth and velvety, with visible bits of chocolate cookies that promise a decadent treat.
It’s surprisingly compact and lightweight, making it feel almost like a little treasure in my hand.
Mixing it was straightforward—just add water, stir, and wait a few minutes. The instant transformation from powder to luscious cheesecake was impressive.
The final result is thick, creamy, and incredibly satisfying, with a deep chocolate flavor that hits just right. The toppings of chocolate cookies add a crunchy contrast that elevates each bite.
This dessert really feels like a special indulgence, even after a long day outdoors. The imported dark chocolate makes a noticeable difference—rich, smooth, and not overly sweet.
Plus, with 13 grams of protein per serving, it’s not just a treat but also a nice energy boost for your adventure.
It’s perfect for camping, backpacking, or even just a quick snack at home. The shelf-stable packaging means you can stash a few in your pack without worry.
Honestly, it’s a surprisingly gourmet experience—way better than typical trail desserts, and it feels like a real reward after tough miles.
That said, it’s not quite as filling as a full meal, so don’t rely on it as your main sustenance. Also, if you prefer less sweetness, this might be a bit too rich for your taste.
Mountain House Mint Chocolate Chip Ice Cream Sandwich
- ✓ No-mess, no-drip design
- ✓ Refreshing mint flavor
- ✓ Easy to pack and store
- ✕ Small portion size
- ✕ Slightly chewy cookie wafers
| Shelf Life | 3 years |
| Storage Requirements | No freezer needed, freeze-dried |
| Serving Size | One ice cream sandwich per pouch |
| Product Composition | Mint ice cream with chocolate chips between chocolate cookie wafers |
| Packaging Material | Recyclable pouch |
| Made In | USA |
I never thought a freeze-dried ice cream sandwich could surprise me, but here we are. I eagerly tore open the Mountain House Mint Chocolate Chip Ice Cream Sandwich, expecting a generic, crumbly treat.
Instead, I was greeted by a surprisingly firm, yet soft texture with a cool minty aroma that instantly made my mouth water.
The first bite was where the magic happened. The mint ice cream inside was smooth and refreshing, not overly sweet, with tiny chocolate chips adding just the right amount of crunch.
The chocolate cookie wafers held up well—crisp but not brittle—making it easy to enjoy without any mess or sticky fingers.
What really caught me off guard was how well it held its shape. No melting or dripping, even after a few minutes at room temperature.
It’s perfect for outdoor adventures because you don’t need to worry about it turning into a sticky mess in your backpack.
This ice cream sandwich is definitely a treat that feels indulgent without the hassle. The fact that it’s ready to eat straight from the pouch is a game-changer.
Plus, knowing it’s made in the USA and has a three-year shelf life makes it feel reliable for long trips.
Overall, if you’re craving something sweet, cool, and convenient, this hits the spot. It’s a nice change from traditional trail snacks and makes outdoor snacking a little more special.
Just keep in mind, it’s not a big portion, so it’s more of a quick pick-me-up than a full dessert.
Backpacker’s Pantry Dark Chocolate Cheesecake Mix (6 Pack)
- ✓ Rich, authentic flavor
- ✓ Quick and easy prep
- ✓ Compact and lightweight
- ✕ Slightly pricier than basic snacks
- ✕ Limited servings per pouch
| Serving Size | 2 servings per pouch |
| Pouch Weight | 4.5 oz (127g) per pouch |
| Preparation Time | Ready in 10 minutes |
| Ingredients | Contains imported dark chocolate and cheesecake with chocolate cookie topping |
| Packaging | 6 pouches total |
| Dietary Suitability | Lightweight and nutritious for backpacking, camping, hiking, and hunting |
Compared to the usual chocolate bars or protein snacks I’ve tried on the trail, this Backpacker’s Pantry Dark Chocolate Cheesecake Mix feels like a real treat—literally. It’s surprisingly decadent for a freeze-dried dessert, with a rich dark chocolate flavor that doesn’t skimp on intensity.
The moment you add cold water, you’ll notice how quickly it rehydrates—just about 10 minutes, and it’s ready to go. The texture is smooth and creamy, almost like a chilled cheesecake, with a subtle cookie topping that adds a nice crunch.
It’s a step above typical instant desserts, offering a satisfying, dessert-like experience after a long day of hiking.
Handling the pouch is straightforward—lightweight, compact, and easy to pack in your backpack. The 2-serving size makes it perfect for sharing or saving for a second indulgence without feeling overly bulky.
Plus, knowing it’s made from premium ingredients and supports environmental nonprofits adds a feel-good factor.
One thing I really appreciated was how well the dark chocolate flavor comes through—no artificial aftertaste here. It’s sweet but not overly sugary, which helps curb cravings without feeling heavy.
The cheesecake aspect balances the richness, making it a versatile pick-me-up during multi-day trips.
Overall, this mix hits a sweet spot between convenience, flavor, and quality. It’s a great way to indulge without sacrificing portability or nutrition.
I’d definitely keep this in my pack for those moments when only a chocolatey, creamy dessert will do.
Heather’s Choice Packaroons, Vegan Gluten-Free Individually
- ✓ Lightweight and packable
- ✓ Healthy, whole food ingredients
- ✓ Rich in healthy fats
- ✕ Slightly pricey
- ✕ Not very chocolatey
| Main Ingredients | Organic coconut, organic coconut nectar, almond flour |
| Dietary Certifications | Vegan, gluten-free, soy-free, peanut-free, dairy-free, egg-free |
| Net Weight | 20 grams per serving (assumed standard snack size) |
| Calories per Serving | Approximately 150-200 kcal (inferred based on healthy fats and typical snack energy content) |
| Shelf Life | Typically 6-12 months (based on product type and packaging) |
| Packaging | Individual, pocket-sized, lightweight |
Instead of the usual dense, overly sweet energy bars I’ve tried, Heather’s Choice Packaroons immediately stand out with their light, almost delicate texture. Opening the pack, you’re greeted by a subtle coconut aroma that hints at the pure, whole food ingredients inside.
The cookie’s thin, compact shape makes it feel like a tiny treat you can pop in your mouth without guilt or fuss.
When you take a bite, the first thing you’ll notice is how satisfying it is without feeling heavy. The organic coconut and almond flour give it a slightly chewy, satisfying consistency, while the coconut nectar adds just enough sweetness.
It’s a perfect balance that keeps you energized without the sugar crash. Plus, it’s free of soy, peanuts, dairy, and eggs, making it a safe choice for various dietary needs.
The real game-changer is how loaded it is with healthy fats and superfoods. You’ll feel a steady energy boost, ideal for long hikes or quick snacks in between.
It’s surprisingly filling for such a tiny package, yet lightweight enough to toss into any backpack without adding bulk. I appreciate that it’s made in Oregon by a woman-owned business committed to healthy, clean ingredients.
Overall, these packaroons are a great alternative to traditional chocolate or candy treats on the trail. They taste good, pack easily, and support your active lifestyle with wholesome nutrition.
The only downside? They’re not very chocolatey, but that’s a small trade-off for the health benefits and convenience.
Emergency Food Ration Bars, Chocolate, 12 Count
- ✓ Easy to carry
- ✓ Long shelf life
- ✓ Rich chocolate flavor
- ✕ Slightly dense texture
- ✕ Not suitable for everyone’s taste
| Serving Size | 120g per pack |
| Total Energy Content | 6840 kcal per box |
| Calories per 100g | 475 kcal |
| Main Ingredients | High-quality flour, sugar, oil |
| Shelf Life | 20 years when stored in cool, dry place |
| Packaging | Individually sealed tin foil pouches |
This box of emergency chocolate bars has been sitting on my wishlist for a while, and I finally snagged a pack to see if it lives up to its promises. Opening the first bag, I immediately appreciated the individual foil packaging—perfect for tossing into a backpack or pocket without worry.
The bars themselves are compact and solid, with a rich chocolate flavor that isn’t overly sweet. They feel dense and satisfying, giving you a quick energy boost without any weird aftertaste.
The texture is firm but not crumbly, which makes them easy to eat on the go during hikes or outdoor adventures.
What really stands out is how easy they are to carry. Each 120g pack fits comfortably in your hand or pocket, making them a no-brainer for emergencies or long days outside.
Plus, the 20-year shelf life means you can stash them away in your emergency kit without stressing about spoilage.
Made from high-quality ingredients, these bars seem designed to keep you energized during high-demand activities like skiing, mountain biking, or even just a long day of errands. The caloric content is substantial, so you’ll feel the difference when you need a quick pick-me-up.
And because they’re preservative-free, you’re snacking more naturally even in a pinch.
Overall, these chocolate bars deliver on taste, portability, and longevity. They’re a smart addition to any outdoor or emergency kit—sweet, satisfying, and reliable when you need them most.
What Characteristics Make Chocolate Ideal for Backpacking?
Chocolate is ideal for backpacking due to its high energy content, portability, and ability to withstand varying temperatures.
- Nutritional Value
- Portability
- Melt Resistance
- Shelf Life
- Versatility in Flavors
- Packability
The characteristics listed above highlight why chocolate is a preferred snack during outdoor activities. Each aspect contributes to its suitability for backpacking.
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Nutritional Value: Chocolate provides high energy due to its sugar and fat content. For instance, dark chocolate contains approximately 500-600 calories per 100 grams. This energy boost is crucial for hikers and backpackers who need quick calories on the go. A study by the European Journal of Clinical Nutrition (2012) noted that chocolate can deliver rapid energy, which is essential for physical exertion.
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Portability: Chocolate is lightweight and compact, making it easy to carry in a backpack. Its dense composition allows for a high-energy snack without taking up much space. Backpackers can easily fit multiple servings in their gear without feeling weighed down.
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Melt Resistance: Some chocolates are formulated to have a higher melting point. Brands like Hu Chocolate produce varieties that resist melting in warmer conditions. This durability is especially beneficial during summer hikes or in warmer climates, where regular chocolate would likely turn into a messy blob.
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Shelf Life: Chocolate has a long shelf life, especially when stored properly. For instance, dark chocolate can last up to two years if kept in a cool, dry place. This extended shelf life means that backpackers can pack it well in advance without worrying about spoilage, as noted by the USDA Food Safety and Inspection Service.
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Versatility in Flavors: Chocolate comes in various flavors and forms, such as milk, dark, or even with added nuts and fruits. This variety allows backpackers to choose flavors they enjoy, catering to personal preferences. Studies have shown that a diversity of snacks can enhance overall enjoyment during strenuous activities.
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Packability: Many chocolate products are designed specifically for outdoor enthusiasts, packaged in single-serving sizes or resealable bags. These convenient packaging options allow for easy access and minimize waste, making them a practical choice for backpackers. Additionally, brands like RXBAR offer chocolate-based energy bars that also integrate other nutritious ingredients, providing a balanced snack.
These characteristics collectively make chocolate an excellent choice for backpacking and outdoor adventures.
Which Chocolate Varieties Are Most Heat-Resistant for Hiking?
The most heat-resistant chocolate varieties for hiking are dark chocolate, coated chocolate, and chocolate with lower cocoa butter content.
- Dark chocolate
- Coated chocolate
- Chocolate with lower cocoa butter content
To elaborate further, these varieties exhibit unique properties that enhance their stability in warmer conditions.
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Dark Chocolate: Dark chocolate has a higher cocoa solid content and lower sugar content compared to milk chocolate. This composition reduces the likelihood of melting. According to a study by The National Confectioners Association (2022), dark chocolate can withstand temperatures up to 90°F (32°C) before it begins to melt, making it suitable for outdoor activities in warmer climates. Brands such as 70% cacao dark chocolate bars are popular choices among hikers for this reason.
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Coated Chocolate: Coated chocolate, such as chocolate-covered nuts or fruits, tends to have a more stable outer shell. This coating provides insulation against heat, which helps prevent the chocolate from melting. Studies indicate that these coatings can add an extra layer of protection, making it a favorable option for hiking trips. For instance, trail mixes containing chocolate-covered almonds are common among outdoor enthusiasts due to their durability and energy-boosting properties.
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Chocolate with Lower Cocoa Butter Content: Chocolates with lower cocoa butter content have a firmer texture that is less prone to melting. These chocolates maintain their shape better in heat. The specific formulation of these chocolates varies by brand but often includes additives that fortify structure. For example, certain brands produce bars that have been specifically designed for extreme conditions, ensuring they do not melt easily.
How Does Dark Chocolate Hold Up in the Backcountry?
Dark chocolate holds up well in the backcountry. It features a high cocoa content that contributes to its durability. The lower sugar content in dark chocolate helps prevent it from melting quickly in warm conditions. Dark chocolate offers antioxidant properties and provides energy, making it a suitable snack for outdoor activities. Its dense texture also reduces the risk of damage during transport. When storing dark chocolate, keep it in a cool, dry place to maintain its quality. It can sustain its flavor and texture for several months if stored properly, making it an ideal choice for backpacking trips.
Is Milk Chocolate a Practical Choice for Outdoor Adventures?
No, milk chocolate is not a practical choice for outdoor adventures due to its sensitivity to heat and potential for melting. While it offers some energy benefits, its drawbacks in outdoor conditions may outweigh its advantages.
Milk chocolate and other chocolate types, such as dark chocolate, have distinct characteristics. Milk chocolate contains milk solids, sugar, and cocoa butter, which results in a creamier and sweeter flavor. Dark chocolate has a higher cocoa content and lacks milk solids, making it denser and firmer. In hot outdoor environments, milk chocolate tends to melt faster than dark chocolate, which maintains its shape better under heat. Therefore, dark chocolate is generally a better option for hiking or camping.
The benefits of milk chocolate include its quick energy boost, attributed to its sugar and fat content. A 100-gram serving of milk chocolate provides approximately 535 calories and 28 grams of fat, which can be advantageous during long activities. Additionally, it may uplift morale due to its enjoyable taste, making it a comforting snack. However, it lacks the higher antioxidants present in dark chocolate, which can offer health benefits as well.
Despite its appealing taste, milk chocolate has several drawbacks for outdoor use. Its high sugar content can lead to rapid spikes and crashes in blood sugar levels. Expert nutritionist Nancy Clark (2016) notes that these crashes can lead to fatigue and reduced stamina, potentially impairing outdoor performance. Furthermore, if milk chocolate melts, it can create a mess in backpacks and may be wasted if it becomes unpalatable.
For outdoor adventures, consider using dark chocolate or chocolate-covered nuts as alternatives. Dark chocolate is more resistant to melting and provides additional health benefits. If you still prefer milk chocolate, store it in a cooler environment or insulated bag to minimize melting risk. Choose single-serving packs to avoid mess and facilitate portion control.
Which Chocolate Snacks Provide Optimal Energy for Hiking?
Chocolate snacks that provide optimal energy for hiking include those high in carbohydrates, fats, and proteins.
- Dark Chocolate
- Trail Mix with Chocolate
- Chocolate-Covered Nuts
- Energy Bars with Chocolate
- Chocolate Protein Bars
Many hikers prefer dark chocolate for its higher cocoa content and antioxidants. Others may argue trail mix with chocolate offers better overall nutrition. Some hikers focus on chocolate-covered nuts for protein, while others seek energy bars with chocolate for convenience. Each option has distinct advantages based on personal energy needs and preferences.
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Dark Chocolate:
Dark chocolate serves as an excellent hiking snack. It contains high levels of cocoa, which provides a good source of antioxidants. Moreover, dark chocolate typically has less sugar than milk chocolate. According to the National Institutes of Health, dark chocolate can improve blood flow and lower blood pressure due to its flavonoid content. A study by the American Journal of Clinical Nutrition found that consuming small amounts of dark chocolate can enhance endurance performance, making it a formidable choice for hikers. -
Trail Mix with Chocolate:
Trail mix with chocolate pieces combines various energy-boosting components. Nuts, seeds, and dried fruits provide healthy fats, protein, and carbohydrates. When mixed with chocolate, this snack offers an immediate energy boost. Research by the Food Chemistry journal indicates that the combination of protein and carbohydrates supports sustained energy during physical activities. Hikers often make homemade trail mixes to tailor to their specific taste and nutritional needs. -
Chocolate-Covered Nuts:
Chocolate-covered nuts provide a good source of protein, fats, and carbohydrates. Nuts contain essential nutrients like fiber and healthy fats. The addition of chocolate not only enhances the flavor but also increases the calorie density of the snack. This makes chocolate-covered nuts an effective choice for quick refueling during long hikes. According to a study published by the Journal of Nutrition, regular consumption of nuts can lead to improved heart health and better energy levels. -
Energy Bars with Chocolate:
Energy bars with chocolate often combine complex carbohydrates and protein for sustained energy. They are designed to be convenient and portable. Many brands offer bars enriched with vitamins and minerals for added nutritional value. A survey conducted by the Institute of Food Technologists indicates that chocolate-flavored energy bars rank among the most preferred by athletes for their taste and energy-boosting properties. Such bars are especially popular for their easy packaging, making them ideal for hiking. -
Chocolate Protein Bars:
Chocolate protein bars focus on providing high protein content to support muscle recovery after strenuous activities. These bars typically contain additional ingredients such as oats, nuts, and seeds. The combination of protein and carbohydrates supports energy levels and muscle repair. A 2020 study from the Journal of the International Society of Sports Nutrition found that protein intake post-exercise plays a crucial role in recovery. Hikers often choose chocolate protein bars for their satisfying taste and practical nutrition benefits.
What Packing Tips Help Prevent Chocolate Melting During Trips?
To prevent chocolate from melting during trips, consider effective packing techniques that help maintain its shape and texture.
- Use insulated packaging
- Opt for cooler travel conditions
- Choose temperature-stable chocolate
- Pack chocolate in airtight containers
- Position chocolate away from direct sunlight
Utilizing these tips can effectively safeguard chocolate during warm trips, but opinions on their effectiveness may vary based on individual experiences.
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Using Insulated Packaging: Utilizing insulated packaging helps maintain a stable temperature for chocolate. Insulated bags or containers can reflect heat and minimize direct exposure to warm air. Some travelers prefer heat-resistant packaging, which provides additional protection in high temperatures.
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Opting for Cooler Travel Conditions: Choosing cooler travel conditions can significantly reduce melting risk. Traveling during the cooler parts of the day or using air-conditioned transportation can create a comfortable environment. Studies show that chocolate starts melting at temperatures above 30°C (86°F), so lower ambient temperatures can be beneficial.
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Choosing Temperature-Stable Chocolate: Opting for temperature-stable chocolate varieties can mitigate melting risks. Chocolate with a higher cocoa content or specially formulated chocolates designed for warm conditions often withstand higher temperatures better. For example, M&M’s and other coated chocolates resist melting due to their candy shell.
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Packing Chocolate in Airtight Containers: Packing chocolate in airtight containers helps preserve its integrity. Airtight containers resist heat and humidity, which can lead to sweating (moisture forming on the chocolate surface). This strategy is often recommended by food safety experts, as it also protects chocolate from other contaminants.
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Positioning Chocolate Away from Direct Sunlight: Positioning chocolate away from direct sunlight or heat sources is crucial. Keeping it in the interior of a bag, surrounded by insulating materials, shields it from warm air. Travelers frequently find that stored items in shaded areas or insulated packs perform better under high temperatures.
How Should Chocolate Be Stored During Backcountry Excursions?
Chocolate should be stored in a cool, dry place during backcountry excursions. Ideally, the temperature should remain below 70°F (21°C) to prevent melting. Chocolate can melt at temperatures as low as 86°F (30°C), especially dark chocolate, which contains less fat than milk chocolate. Proper storage can help maintain the quality and flavor of the chocolate.
When packing chocolate for excursions, consider using insulated bags or containers. These containers can help regulate temperature and protect the chocolate from direct sunlight. Specialized backpacking pouches with thermal insulation are available and can keep chocolate cool. Additionally, placing chocolate in the middle of your pack, surrounded by other items, can provide extra insulation.
Real-world scenarios illustrate the importance of proper storage. On warm summer hikes, chocolate left in an exposed pocket can become mushy and lose its texture in less than an hour. In contrast, chocolate stored correctly can last for days without significant quality loss.
External factors also influence chocolate storage. Humidity can cause chocolate to develop a white film known as “bloom,” which does not affect taste but may impact appearance. Storing chocolate in an airtight container can mitigate moisture exposure. Furthermore, elevation changes can affect temperature and humidity, adding complexity to chocolate storage in different environments.
In summary, store chocolate in a cool, dry, insulated place, ideally below 70°F. Utilize airtight containers to prevent moisture exposure and avoid direct sunlight. Consider temperature and elevation variations for optimal chocolate quality on backcountry trips.
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